131

Nova Lox fish.

Posted on June 16th, 2021

Our good friend Raymond Ebert who I filmed a fly fishing Steelhead TV show at the St. Mary’s River rapids in Sault Ste Marine many years ago ended up spending many years on Thailand teaching English. Barb and I had a chance to have dinner with him on one of our Thailand trips.

Raymond loves to eat fish as much as I do and he shared this Nova Lox salmon recipe. If you enjoy sushi, sashimi, cold smoked fish like Atlantic Salmon on a bagel, you really should try this easy recipe.

Raymond prepares the Nova Lox the same he prepares Gravlax.  He uses:

  • 1/2 cup sea salt
  • 1 cup sugar
  • pepper
  • and dill.

He also does a salt and sugar, 48 hours brine in the fridge. With the Nova Lox, he tried something different;  24 hours dry cure then 24 hours of rehydration in 1/8 cup salt, 1/2 cup sugar and 4 litres of water. Cold smoked for 12 hours with apple wood and the fish is ready to enjoy!

nova loxnova loxnova loxnova loxnova loxnova loxnova lox

Make sure to check the fishing videos on our Italo Labignan YouTube channel and if you have any questions just email them to me at Ask Italo throughout our website.

Like me   Follow Me  
Subscribe youtube   Newsletter Subscriber   InstagramFollow in instagram