A UWindsor research project that will help ensure the sustainability of freshwater fish stocks in Canada for generations to come has received $9.1 million in funding. Daniel Heath, an integrated biology professor at UWindsor’s Great Lakes Institute for Environmental Research, is heading a genome project that involves Canadian researchers from coast to coast. Dr. Heath is a pioneer in environmental DNA (eDNA), using water samples to identify all the species that exist in the ecosystem from which the samples were drawn. The newly funded research involves using eDNA to create what he calls a “fish survey toolkit.” The second part of the project involves creating a “fish health toolkit” which identifies gene expression markers to denote if fish are healthy or stressed. “We’re developing genomic tools to manage and conserve freshwater fish stocks,” Heath said. “This is the largest application of genomic tools for freshwater fishery management and conservation in the world.” Canada is home to more than two million lakes and countless rivers, so monitoring all of them and coming up with effective plans to conserve species is difficult. The toolkits will help scientists and managers overcome the logistics. The project, with other lead researchers from the University of Manitoba and Carleton University in Ottawa, is one of eight being funded through Genome Canada and the Agriculture and Agri-food Canada, with financial support from provinces and other partners. Researches competed for a share of $76.7 million in funding over four years. The winning submissions included projects in the agriculture, agri-food, fisheries and aquaculture sectors. Heath’s project will involve other UWindsor researchers, including Hugh MacIsaac, Trevor Pitcher, Christina Semeniuk, Oliver Love, Amy Fitzgerald, Phil Karpowicz and Dennis Higgs. The project shows how UWindsor is on the leading edge of freshwater research, said K.W. Michael Siu, UWindsor’s vice-president, research and innovation. “I would like to congratulate Dr. Heath, his colleagues and collaborators in securing this huge investment from Genome Canada, the federal government and the provincial government to ensure that the collaborating team has the resources to continue developing and advancing genomic tools that are at the forefront of freshwater biota research.” The funding was announced this week by Kirsty Duncan, federal minister of science and sport. “Genomics research has practical real-world application, driving innovation across all sectors,” she said. “We know that the path to a better life starts with science and research, and Genome Canada will be a big part of that.” Genome Canada is a non-profit organization funded by the government of Canada to develop genomics-based technologies. “It’s very exciting to see the ways that our different programs help enable large-scale science, pioneering technologies, and the translation of discoveries into real-world applications,” said Marc Lepage, Genome Canada president and CEO. “Every day we are learning that genomics has very real, very tangible benefits in diverse sectors across Canada.”
─ Sarah Sacheli/ Daniel Heath Great Lakes Institute for Environmental Research
The Microcystis cyanobacteria bloom continues extending in the western basin of Lake Erie from Maumee Bay north along the Michigan coast to Brest Bay, east along the Ohio coast to the Portage River; and up to 13 miles northeast of West Sister Island, nearing the Ontario coast. Mild winds observed since Monday promoted scum formation corresponding to areas of dark red and orange in satellite imagery. Measured toxin concentrations remain above the recreational threshold where the bloom is most dense (appearing green from a boat). Keep pets and yourself out of the water in areas where scum is forming.
For more information visit, https://tidesandcurrents.noaa.gov/hab/lakeerie_bulletins/bulletin_current.pdf?utm_medium=email&utm_source=GovDelivery .
Captain Frank Crescitelli (feature image), Raymarine’s Pro Ambassador of the Year 2019, is congratulated on his achievement by Jim Hands.
Italo Labignan (above), Angling International World Trends correspondent for Canada, was also recognized for his contribution to Raymarine. He is pictured with the company’s Curt Nowaskie.
Marine electronics specialist Raymarine recognised its 2019 Pro Ambassador of the Year at last week’s ICAST.
The recipient, Captain Frank Crescitelli, has operated Fin Chaser Charters in the busy, but productive waters surrounding New York City for nearly 20 years and has been a key partner with Raymarine since the very beginning.
“New York Harbor is one of the busiest navigation environments in the nation,” said Crescitelli. “There’s a lot of traffic and security zones and I need to be able see and understand all of it to stay safe. I trust and believe in Raymarine products and FLIR technology so much that I’m legitimately happy and excited to talk about it with anyone at any opportunity.”
“Frank is a complete embodiment of everything we could hope for in an ambassador and partner,” added FLIR Maritime Marketing Director Jim Hands. “Anyone who knows Frank understands that he goes to work every day in a challenging environment with a special enthusiasm, passion and work ethic.
“He appreciates the opportunities he’s worked so hard to create for himself, so it means a lot that he trusts our products to create safe and memorable experiences for his customers. We value our relationship with Frank very highly, and are proud to recognise his knowledge, enthusiasm and unique brand of outreach with our top honour, the 2019 Pro Ambassador of the Year.”
Other Raymarine Pro Ambassadors recognized for their contributions to the brand and the industry include Captain Albert Hernandez, of Cutler Bay, Florida; Angling International World Trends correspondent, Italo Labignan, of Welland, Ontario; and Captain Morris Campbell, of Punta Gorda, Florida.
Posted by Anthony – Angling International
Scientists fear for Manitoba’s most valuable fish. Fishers want their own evidence
Bartley Kives · CBC News
Gimli-based commercial fisher Einar Sveinson, seen off Hecla Island, said the walleye catch this season has been as strong as any during the past 15 years. (Jaison Empson/CBC)
New measures aimed at reducing the walleye catch on Lake Winnipeg have led commercial fishers to stop co-operating with Manitoba on species management and hire their own scientists to combat what they call dubious data.
Responding to what biologists describe as the deteriorating condition of walleye stock in North America’s second-largest freshwater commercial fishery, the provincial government started buying back walleye fishing quotas and announced that mesh sizes on gill nets will increase in size next year to allow smaller walleye, sauger and other species to escape and spawn.
Members of the fishing industry, who have long been at odds with the biologists, responded with a move the province didn’t expect: they voted to dissolve a co-management board with the province, set up their own collective and to procure research they hope will serve as a counter-narrative to the notion walleye — locally known as pickerel — are in trouble.
“We can get our own scientists and have our own research and data,” said Einar Sveinson, a fourth-generation fisher based in the lakeside town of Gimli and the president of the upstart Pioneer Commercial Fishers of Manitoba.
His gill nets have been full during the spring commercial fishing season, which comes to a close on Wednesday.
“Overall it’s been a terrific season, just like the last 10 or 15 years. There hasn’t been any difference, better or worse than any other,” he said.
Walleye, lifeblood of the lake
On Lake Winnipeg, commercial fishers head out before dawn every day of the season. Accompanied by a flock of white pelicans, five Sveinson family boats speed out of Hecla Village Harbour, about 175 kilometres north of Winnipeg. The seven-metre skiffs are small enough to allow gill nets to be hauled up over their bows and pulled along their gunwales, revealing the catch ensnared below the surface of the shallow but enormous lake during the previous 24 hours.
Working as a team, Sveinson and his son Erik pull the net across the boat and carefully free each fish from the mesh before tossing the creatures into one of three sorting bins.
One bucket holds cisco, a freshwater member of the salmon family, better known as tullibee in Manitoba and usually smoked before it’s sold to consumers in Gimli or in Winnipeg. A second bin holds a jumble of species, including lake whitefish, yellow perch, goldeye and freshwater drum, the latter better known as sunfish in western Canada. The third container holds the most valuable species of all. To commercial fishers, anglers and consumers in Manitoba, there is no more desirable fish than walleye, colloquially called pickerel.
Walleye, known as pickerel in Manitoba, is the most important commercial catch on Lake Winnipeg. Biologists are concerned for the future of the stock, but commercial fishers want a second opinion. (Jaison Empson/CBC). On Einar Sveinson’s boat, there’s more walleye than any other species. Still, he’s not boasting about his catch.
“You should have come earlier in the season. You would have seen a lot of fish,” he said at Hecla Village Harbour on July 3, one week before the close of the spring window for commercial fishing in Lake Winnipeg’s southern basin.
“The season’s been very good, just like most of the others. I feel the industry is very strong and I’m very positive about the future.” Sveinson, 38, is the fourth generation of his family to fish Lake Winnipeg. Erik, he hopes, will be the fifth. Based in Gimli, the Sveinsons operate a small flotilla of boats as well as a processing facility that doubles as a retail outlet.
Walleye, known as pickerel in Manitoba, is the most important commercial catch on Lake Winnipeg. Biologists are concerned for the future of the stock, but commercial fishers want a second opinion. 2:21
Walleye is the lifeblood of their business — but that blood is getting thinner, according to provincial fisheries regulators and independent biologists who are concerned about the future of the stock. In a dynamic that’s played out around the world, commercial fishers and scientists have very different ideas about what’s happening below the surface of the water — and how the stock ought to be managed.
Sveinson, like many commercial fishers on Lake Winnipeg, doesn’t trust the opinion of scientists who spend their days sitting behind desks in Winnipeg. “If you put it in the paper enough times, then people will start to believe it, correct?” he said. “This season has been terrific.”
Invasive species to blame?
Consumers prize pickerel for its mild, sweet flesh. Anglers love to catch them. And in an average year, commercial fishers in Manitoba deliver about 4.6 million kilograms of pickerel to the federal Freshwater Fish Marketing Corporation, which exports much of the catch to walleye-hungry customers in the U.S.
Manitoba Sustainable Development, the provincial ministry responsible for regulating fisheries, lists the walleye stock in fair but deteriorating condition. Provincial scientists say walleye are taking longer to mature, are ending up smaller when they reach adulthood and are being fished out at an unsustainable rate.
Commercial fishing, the biologists maintain, is not the main reason for declining walleye stocks. They also don’t point a finger at any of the inter-related environmental problems that afflict Lake Winnipeg, including the presence of too many nutrients within its waters, the growth of algae blooms as a result, or the recent arrival of invasive zebra mussels.
Sustainable Development Minister Rochelle Squires said the province had to act to prevent a decline in walleye stocks. (Walther Bernal/CBC)
Instead, the biologists point to the near-disappearance of another invasive species from Lake Winnipeg.
For nearly two decades, Lake Winnipeg walleye thrived on a diet of rainbow smelt, a species that first showed up in the lake in 1991. This oily prey fish allowed walleye to grow significantly, both in size and numbers, until the smelt population collapsed, possibly because of warming waters in Lake Winnipeg.
There are now so few smelt in Lake Winnipeg they don’t even show up in trawl surveys conducted by federal scientists, said Rob Olson, wildlife and fisheries director for Sustainable Development.
“We literally don’t find a trace of them any more in the north basin,” he said, adding the smelt have not yet been replaced by native prey species such as cisco and emerald shiners.
As a result, walleye are growing more slowly and are taking longer to reach sexual maturity than they did nearly a decade ago, Olson said. And too many female walleye are getting fished before they have a chance to mature, spawn and keep the species going.
“Since a peak of about 2008 and 2009, the catch has steadily declined for the fishers and I think anglers say their success has also declined,” Olson said.
“So that’s a concern for us and that’s partly why we’ve instituted some of the changes we’ve proposed for next spring.”
In May, the province bought back half a million kilograms worth of the quotas on Lake Winnipeg that allow commercial fishers to capture walleye, whitefish and sauger, a smaller fish believed to be in even greater trouble than walleye. Another round of buybacks is planned for the coming months.
The province also announced fishers will be required to use nets with larger mesh next year in an effort to allow more walleye and sauger to evade capture.
Erik Sveinson, 12, and his father Einar, 38, are the fifth and fourth generation of Sveinsons to fish Lake Winnipeg. (Jaison Empson/CBC)
Rochelle Squires, the minister in charge of Manitoba Sustainable Development, said the province had no choice but to respond to a worrisome trend.
“Over a long period of time, you can extrapolate what that means and where that will lead you,” she said, sitting in her office in the Manitoba Legislative Building. “We felt we needed to address this so we could achieve some sustainability for the fisheries.”
Measures not enough — biologist
Buying back quotas and increasing the mesh size of gill nets are good first steps toward the survival of the fish stocks, but not enough to prevent further declines, said University of Winnipeg biologist Scott Forbes.
For years, he’s been warning of an impending collapse in walleye stocks and has criticized a quota system that allows commercial fishers to target any one of three species — walleye, sauger or lake whitefish — in order to maximize their catch and profits.
Even with the quota buybacks, Forbes insists, fishers are allowed to remove four times as many walleye from Lake Winnipeg than the population can sustain.
“There’s absolutely lots of fish in the lake. It’s just which fish are in the lake,” Forbes said outside the downtown Winnipeg university.
“Even when we’re harvesting unsustainably, it will look like there’s lots of fish in the lake,” he said, likening the walleye stock to a bank account with a high interest rate. “As long as you just take the interest out of the bank account, you can keep doing that year after year. That’s a sustainable fishery.”
University of Winnipeg biologist Scott Forbes fears Lake Winnipeg’s walleye stocks could collapse. (Rudy Gauer/CBC)
Even larger mesh sizes will still result in more fish being removed every year than the lake can sustain over the long term, he said.
“Right now, we’re harvesting close to 60 per cent of the harvestable walleye population. The sustainable harvest is a little over half that,” Forbes said. “If we keep doing what we’re doing, we’ll drive the population into collapse, as it was driven into collapse in the late 1960s.”
Few fish, or fishy data?
According to the province, Lake Winnipeg’s walleye biomass — the total amount of the species in kilograms, not the number of individual fish — peaked in the lake’s larger and deeper northern basin in 2012 and has been declining ever since.
In the lake’s smaller and shallower southern basin, the walleye biomass peaked in 2014, the province said.
On May 9, provincial scientists planned to present their latest data, within a historical perspective, to commercial fishers and anglers at a science workshop.
One day before the workshop, the commercial fishers backed out. They voted to dissolve the Lake Winnipeg fishery co-management board, which saw the fishers work with the province to manage the walleye stock.
Fish are carried into the skiff as gill nets are hauled over the gunwales. (Bartley Kives/CBC)
On May 21, a group of fishers led by Sveinson announced the formation of their own fishery-conservation group called the Pioneer Commercial Fishers of Manitoba.
“This collaboration was born when it was clear to fishers that unilateral decisions were made without consultation,” Sveinson said in a statement.
“There are thousands of jobs directly and indirectly that are impacted by changes to the industry, therefore consultation must be made with facts that are not driven by one side of the argument.”
The Pioneer Commercial Fishers have hired their own scientists and are promising to make what they find public.
“We’re going to have our own research and our own data and we’re going to bring it forward once our studies are complete,” said Sveinson, stopping short of saying the fishers want to manage the fishery themselves.
“We have to learn how to walk before we start running.”
Fishers, anglers and ‘eggheads’
Provincial officials have tried to strike a diplomatic tone ever since the fishers went off on their own.
“I completely understand their frustration,” the minister said. “They had never seen data coming from the Department of Sustainable Development. For years and years, they had asked for that information.
“That’s why we offered it up to them, and I understand they’re taking a look at it and they’ve got some extra eyes on that data.”
But a detente will take some effort. Two consultants hired by the province found fishers have little faith in the province and its fisheries data.
A Sveinson boat leaves Hecla Village harbour on its way to collect fish on Lake Winnipeg. (Bartley Kives/CBC)
Brian Kotak, managing director of the Manitoba Wildlife Federation, said there’s a good reason for the distrust: the province doesn’t conduct enough fisheries science.
“I would agree with the commercial fishers when they say the science isn’t great, because there isn’t enough of it,” said Kotak, whose organization represents anglers.
Lake Winnipeg fish species in ‘grave peril,’ wildlife group says
“There needs to be more data that’s not related to the commercial harvest record. But the data we do have tells a compelling story, even the data is incomplete.”
Olson said he hopes the fishers will resume co-operating with the province. “I respect the fishers’ views about the lake. They’ve been fishing out there for more than a century,” he said.
One solution is to enlist fishers in the collecting of data. Indigenous Services Canada, for example, is considering hiring northern fishers to help gather data as part of a broader economic-development plan for Manitoba First Nations.
Federal officials declined interview requests, stating the work is in the consultation stage. Forbes called this approach promising.
“If fishers participate in the collecting of the data, that’s a way to generate trust. They have a stake in the collection of science,” he said.
“When they see the numbers, they’re more likely to believe it if they’re gathering the data and interpreting the numbers rather than having some egghead in Winnipeg tell them what the numbers mean.”
For now, however, the fishers have had enough of the eggheads.
“I don’t want to get into this finger pointing, back and forth,” Sveinson said. “All I can say is that I feel very positive about our industry, and we’re looking forward to bringing forth our own data.”
White pelicans follow fishing boats on Lake Winnipeg in the hopes of obtaining a free meal. (Bartley Kives/CBC)
Off the shore of Hecla Island, Sveinson and his crew spent about two and half hours removing the fish from all their gill nets. Their catch, packed with ice, gets trucked to their shed in Gimli for processing.
This far into the summer, most other commercial fishers don’t bother heading out anymore, due to diminishing returns. But the Sveinson operation has the capacity to keep going until the end of the season.
“I’m very fortunate. I’m fourth-generation, so there’s been lots of knowledge passed on to me over the years,” he said of his labour-intensive industry exposed to the whims of the weather, the environment and regulation.
“It’s like anything else: there’s good and bad and everything.”
Rapala VMC Corporation has taken a 49% stake in award-winning US brand, 13 Fishing.
In one of the biggest industry moves of recent years, Rapala VMC has announced that it has acquired 49% of DQC International Corp., owner of the 13 Fishing brand.
The agreement includes a perpetual worldwide licence and exclusive distribution agreement excluding the USA. Rapala will also make a $10 million cash injection to facilitate 13 Fishing’s growth both in the US and international markets.
As part of the transaction, 13 Fishing founder and 51% shareholder, Jim Coble, will receive 225,000 Rapala VMC Corporation shares.
Earlier this year Rapala and Shimano revealed that their longstanding distribution agreement in Europe was coming to an end, with Rapala quickly making it clear that it intended to establish a position in the rods and reels categories.
13 Fishing’s product portfolio, concepts and R&D capabilities will form the future platform for Rapala Group’s global approach into the rod and reel sector.
Established in Florida 2012, 13 Fishing is reputedly one of the fastest-growing rod and reel brands in the US, with gross sales in the region of $25 million. The company has design and development teams in both Florida and Taiwan. The brand won ICAST best in category awards in 2017 and 2018.
Rapala has simultaneously concluded a perpetual licence agreement with 13 Fishing under which Rapala will secure exclusive distribution rights to 13 Fishing’s products and distribute all 13 Fishing’s existing and new products outside the USA
According to the agreement, Rapala has the perpetual right to use all intellectual property rights of 13 Fishing outside the USA, while DQC International Corp. remains the ultimate brand owner.
13 Fishing’s products will be incorporated into Rapala’s global distribution network outside of the USA. In the USA, Rapala’s and 13 Fishing’s operations will remain separate and independent and possibilities for mutually beneficial operative synergies will be further evaluated in the future.
13 Fishing’s product development team has already started to work with Rapala’s global network to introduce new innovative products to the global markets. Rapala will also invest in marketing and product development resources to ensure the successful introduction of 13 Fishing products to fishermen and retailers outside of the USA.
“Rapala is widely regarded as the largest distribution company in our industry. Where 13 Fishing excels in branding, product development and innovation, it excels in driving operational growth and revenue,” said Jim Coble, President of DQC International Corporation.
“Joining forces with a truly global distribution network and leveraging its vast knowledge will allow the team at 13 Fishing to rapidly accelerate growth.”
Jussi Ristimäki, President and CEO of Rapala VMC Corporation, said his company has for some time been exploring options for a long-lasting solution to entry into the worldwide rod and reel business that would leverage its global presence.
“We have become convinced of 13 Fishing’s capabilities to build a global rod and reel brand in partnership with us. It has a proven record of building a dynamic brand and innovate products, resulting in fast sales growth in the US,” he added.
“We are confident that by combining our industry knowledge, the largest global distribution network in the industry and our understanding of the various tackle markets with Jim Coble’s and his team’s agility, innovation and other capabilities, we can grow 13 Fishing into a worldwide player in rods and reels.”
“The capital injection will accelerate this development both in the US and outside the US.”
Posted by Anthony – Angling International