I love to eat fish and sometimes, like when we are on a wilderness trip, or in Florida I eat fish every day, sometimes 2x day. I especially love the taste of fresh fish since it tastes a lot milder that fish that has been previously frozen.
Yesterday I shared this recipe with our good friends Izzy & Shoshana. By the way, Shoshana is an awesome cook and when we are in Florida, & I go over to their house (200 yds from our house), my first question is, “What’s for dinner?” And Shoshana knows I’m not just kidding!
So, here is the recipe:
-fillet your salmon or larger trout
-remove all bones/skin
-cut the fillet into about 4-5″ squares
-dip the pieces of fish into your favorite fish coating & than dip the fish in some beaten egg (the egg on the outside of the fish will keep the powder-coating form coming off)
-take your seared pieces of fish and place them on a broiling pan and cook them in the oven at 350F for about 15-20 min. (depending on the thickness of the fish pieces)
Remove and enjoy! Try it, you will like it! Izzy & Shoshana did today for lunch!!