Italo’s Blog

131

Italo Labignan – Here’s the Catch! TV series NEW “BC Saltwater Action.” on the Sportsman Channel Canada, June 15, 2020.

Posted on Monday, June 15, 2020

Italo Labignan – Sportsman Channel Canada Here’s the Catch! TV Series, June 15, 2020 exclusive release “Kitimat Lodge, BC Salmon Adventure.”

MONDAY 6:30 AM

THURSDAY 5:00 PM

FRIDAY  4:30 am

You can watch most of our TV shows and video tips by going to our Italo Labignan YouTube channel. If you enjoy our TV shows and tips make sure to subscribe and receive notifications each week as we release new videos.

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131

Italo Labignan video, Rod Runner for your fishing rods.

Posted on Sunday, June 14, 2020

Italo video, Rod Runner fishing rod carrying system.

 

You can watch most of our TV shows and video tips by going to our Italo Labignan YouTube channel. If you enjoy our TV shows and tips make sure to subscribe and receive notifications each week as we release new videos.

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131

Canadian Sportfishing Series exclusive NEW “Newfoundland Cod Fishing Action.” on Sportsman Channel Canada June 15, 2020.

Posted on Sunday, June 14, 2020

Canadian Sportfishing Series exclusive NEW “Jigging Cod, Newfoundland.” on Sportsman Channel Canada June 15, 2020.

You can watch most of our TV shows and video tips by going to our Italo Labignan YouTube channel. If you enjoy our TV shows and tips make sure to subscribe and receive notifications each week as we release new videos.

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131

Fish eggs for dinner.

Posted on Saturday, June 13, 2020

I really enjoy eating many different species of fish. In fact, I try to utilize as much meat on fish as I can and I regularly keep the cheeks and “wings” of walleye and if some fish have eggs in them like Jumbo Perch or White Bass, I even enjoy the eggs!

Right now the White Bass are running and they are plentiful and excellent eating! When I find eggs in some I simply take the “egg-sack” split it open and lay it down with the skin side up in my favorite fish coating. I gently press down so the eggs pick-up as much coating as they want and then I gently flip the sacks over and do the same to the membrane side.

I place all of the split eggs-sacks that have been well coated on a platter and allow them to absorb the coating for about 5 min before frying.

I heat up my oil to 350F and gently place the eggs in and allow them to cook until they are golden brown. As they cook the membrane tighten the eggs and they usually curl.

The fried eggs are removed and places on paper towels to ensure as much excess oil comes off. To me, they are deliceous!!

 

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131

Brett Berft mixed fish catches, Manitoba.

Posted on Friday, June 12, 2020

Our good friend Brett Berft has kept us informed of how his fishing has been around the Winnipeg, Manitoba area for many years. Brett loves to fish with his Dad and is a “multi-species” anglers.

He recently told us that the water temperatures were about 60-65F and the Black Crappie and Walleye were caught in 4-6′ depths in and around weedbeds. His technique was to slowly troll at .2 mph using his electric motor and fishing a 1/4 oz jig/plastic grub and leech right on the bottom trying to keep his line as vertical as possible. That’s a great way to sneek up fish in shallow water especially when they are scattered around early season weed growth!

 

 

 

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