Many anglers are taking advantage of safe ice conditions with the recent cold-snap we have been experiencing. Lake Simcoe has already been producing lots of jumbo perch near-shore.
The Grdosic family had a chance to capitalize on some tasty Perch and to enjoy them fresh-caught.
The Grdosic family know that it’s not just the perch fillets that are tasty, but also the egg-sacks from such of the largest perch.
Both egg-sacks and fillets are coated the same way and gently deep-fried in a skillet.
While many anglers deep-fry their panfish, skillet-fried fish is quick and just as tasty. The trick is to fry the fish at 350F and ensure they fry quickly without absorbing excess oil.