Filleting Pike & removing “Y” bones video tip.

Posted on April 14th, 2016

If you enjoy eating pike but don’t like dealing with the “Y” bones after it’s cooked, here’s a great tip on filleting them so the fillets are boneless!


You can see this video tip by clicking on the image above, or by going to our Italo Labignan YouTube channel. If you enjoy our  TV shows and tips, make sure to subscribe to our channel and receive notifications every time we post a new video!

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